Comunidad de Chocco: Igniting Innovation and Sustainable Development in the Chocco Community of Cusco, Peru
Published 10/08/2024 in Scholar Travel Stipend
Written
by Favour Akingbemi |
10/08/2024
In Peru and many other countries in Latin America, it is extremely difficult for indigenous people to find sustainable and culturally conscious ways to earn money and support their families and communities. For many of these people, their primary source of income is agricultural production and sale. However, in a region that is so susceptible to drastic weather and climate changes, it is difficult to successfully produce and sell fruits, vegetables, and animal products.
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